- About
- Conveners
- Past events
About
Food and drink are the stuff of life. This is obviously true biologically, in that they provide the nutrients and energy which form and drive the human body. It is also true socially, culturally, economically, politically. We are not only what we consume but also how, where, why, how much and with whom we consume it. Just as food and drink define who we are in all sorts of ways, so our diet, tastes, and habits are the product of the societies in which we live.
As such, food and drink are an aspect of human existence which does not simply benefit from inter-disciplinary study, but demands it, offering unprecedented opportunities for meaningful collaborative work. This is the premise of the Cambridge Food and Drink Network. It enables local scholars and graduates interested in all aspects of the study of food and drink to engage regularly in inter-disciplinary dialogue. It also allows external scholars to come and speak in Cambridge on a regular basis
The programme for 2011-2012 divides into three sections. In Michaelmas 2011 sessions are dedicated to establishing the range of approaches to Food and Drink within Cambridge. After Christmas we invite a mixture of local and external speakers to address two themes in particular. In Lent we're concerned with 'The Politics of Food and Drink'. In Easter we consider 'Questions of Taste'.
Conveners
Conveners
Dr Tim Bayliss-Smith (Department of Geography) [2012-13]
Dr Manpreet K Janeja (Department of Social Anthropology) [2011-12]
Professor Martin Jones (Department of Archaeology) [2011-2013]
Professor Roel Sterckx (Faculty of Asianand Middle Eastern Studies) [2012-13]
Dr Phil Withington (Department of History) [2011-12]
Faculty Advisors
Professor Robin Osborne (Faculty of Classics0
Dr Melissa Calaresu (Faculty of History)
Past events
Food and Drink |
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Introductions to Cambridge Food and Drink Studies 4 Oct 2011 2:30pm - 4:30pm, CRASSH Cambridge Food and Drink Network Members |
Intoxication and Sociality:The Symposium in the Ancient Greek World 18 Oct 2011 2:30pm - 4:30pm, CRASSH Professor Robin Osborne (Classics, University of Cambridge) |
Dialogues in Trust: Eating in India, Bangladesh and Britain 1 Nov 2011 2:30pm - 4:30pm, CRASSH Dr Manpreet Janeja (Social Anthropology, University of Cambridge) |
Routes to Food Consumption in Deep History 15 Nov 2011 2:30pm - 4:30pm, CRASSH Professor Martin Jones (Archaeology, University of Cambridge) |
History, Food and Drink 29 Nov 2011 2:30pm - 4:30pm, CRASSH Dr Phil Withington and Dr Lizzie Collingham (History, University of Cambridge) |
Explosive Politics: Spice and Power in Thai Food 19 Jan 2012 2:30pm - 4:30pm, CRASSH Professor Michael Herzfeld (Social Anthropology, Harvard University). NB: The group meets on a different date and time |
Poverty, Hunger and Food Insecurity in Somalia 23 Jan 2012 1:30pm - 3:30pm, CRASSH Dr Zoltan Tiba (FAO, Nairobi). NB: The group meets on a different date and time |
Brimmers and Boozers: Materialities, Identities, and the Politics of Drinking in Early Modern England 7 Feb 2012 1:00pm - 3:00pm, CRASSH Angela McShane (History of Design, Royal College of Art/V&A Museum). Discussant: Dr David Hancock (History, Michigan University) NB: The group meets on a different date and time |
Luxury Dining in the Former DDR 7 Mar 2012 12:00pm - 2:00pm, CRASSH, Seminar room SG2* Professor Paul Freedman (History, Yale University). NB: The group meets on a different date and time |
The Asymmetrical Politics of Loving and Hating an Other’s Food 13 Mar 2012 12:30pm - 2:30pm, CRASSH Professor Richard Wilk (Social Anthropology, Indiana University) |
CANCELLED Food and Drink Network 24 Apr 2012 12:30pm - 2:30pm, CRASSH Part of the Cambridge Food and Drink Network series. |
A Matter of Taste: The Physiology of Gustation and the Logic of Premodern Cuisine 8 May 2012 12:30pm - 2:30pm, CRASSH, Seminar room SG2, Ground floor Prof Ken Albala (History, University of the Pacific ) |
Aftertastes: Eating and Re-Thinking Post-War French Fiction and Film 22 May 2012 12:30pm - 2:30pm, CRASSH, Seminar room SG2, Ground floor Dr Ruth Cruickshank (Modern Languages, Literatures and Cultures, Royal Holloway, University of London) |
Food and Drink Network-Postponed 7 Jun 2012 2:00pm - 4:00pm, CRASSH, Seminar room SG2, Ground floor Postponed |
Food and Drink Network- TBA 10 Oct 2012 2:30pm - 4:30pm, CRASSH, Seminar room SG2, Ground floor |
Food and Drink -Seminars Postponed (Lent T) 24 Oct 2012 2:30pm - 4:30pm, CRASSH, Seminar room SG2, Ground floor |
Food and Drink -Seminars Postponed (Lent T) 7 Nov 2012 2:30pm - 4:30pm, CRASSH, Seminar room SG2, Ground floor |
Food and Drink -Seminars Postponed (Lent T) 21 Nov 2012 2:30pm - 4:30pm, CRASSH, Seminar room SG2, Ground floor |