21 Oct 20155:00pm - 7:00pmSeminar Room SG2, Alison Richard Building

Description

Ian Hardy (Entomophagy, University of Nottingham)
Eating Insects

Nigel Maxted (University of Birmingham)
Crops for the Future

Rebecca Di Mambro  (Retail Brand Manager, LEON)

  * Insect tasting *

 

Open to all.  Registration for sessions is encouraged, please email to Luke (lab70@cam.ac.uk) or Greg (gjm38@cam.ac.uk)
Part of the Food: Field to Table? Research Group, series

Administrative assistance: gradfac@crassh.cam.ac.uk

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