21 Oct 2015 | 5:00pm - 7:00pm | Seminar Room SG2, Alison Richard Building |
- Description
Description
Ian Hardy (Entomophagy, University of Nottingham)
Eating Insects
Nigel Maxted (University of Birmingham)
Crops for the Future
Rebecca Di Mambro (Retail Brand Manager, LEON)
* Insect tasting *
Open to all. Registration for sessions is encouraged, please email to Luke (lab70@cam.ac.uk) or Greg (gjm38@cam.ac.uk)
Part of the Food: Field to Table? Research Group, series
Administrative assistance: gradfac@crassh.cam.ac.uk