Jean Adams (MRC Epidemiology Unit, Cambridge), Lili Jia (Institute for Manufacturing, Department of Engineering, Cambridge), and Marie Louise Stig Sørensen (Department of Archaeology, Cambridge) discuss the wide range of processed foods and their different impact on our daily life, nutrition, and health.
This conversation is part of gloknos' 'Everyday Objects of Food Security' series and was filmed on 1 April 2019 at the Scott Polar Institute in Cambridge.
Organisers: The Centre for Global Knowledge Studies (gloknos) and the Global Food Security Interdisciplinary Research Centre (University of Cambridge).
Funders: Isaac Newton Trust and European Research Council.
Producer and Scientific Advisor: Inanna Hamati-Ataya
Coordinator: Jacqueline Garget
Photography: Toby Smith