Robots, Insects and Lab Meat: Food in the Future

21 October 2015, 17:00 - 19:00

Seminar Room SG2, Alison Richard Building

Ian Hardy (Entomophagy, University of Nottingham)
Eating Insects

Nigel Maxted (University of Birmingham)
Crops for the Future

Rebecca Di Mambro  (Retail Brand Manager, LEON)

  * Insect tasting *

 

Open to all.  Registration for sessions is encouraged, please email to Luke (lab70@cam.ac.uk) or Greg (gjm38@cam.ac.uk)
Part of the Food: Field to Table? Research Group, series

Administrative assistance: gradfac@crassh.cam.ac.uk