Robots, Insects and Lab Meat: Food in the Future

21 October 2015, 17:00 - 19:00

Seminar Room SG2, Alison Richard Building

Ian Hardy (Entomophagy, University of Nottingham)
Eating Insects

Nigel Maxted (University of Birmingham)
Crops for the Future

Rebecca Di Mambro  (Retail Brand Manager, LEON)

  * Insect tasting *


Open to all.  Registration for sessions is encouraged, please email to Luke ( or Greg (
Part of the Food: Field to Table? Research Group, series

Administrative assistance: