A Matter of Taste: The Physiology of Gustation and the Logic of Premodern Cuisine

8 May 2012, 12:30 - 14:30

CRASSH, Seminar room SG2, Ground floor

Professor Ken Albala (History, University of the Pacific) 

 

 

Open to all.  No registration required.

Part of the Cambridge Food and Drink Network  series.
For more information about the group please click the link on the right hand of this  page